This paper contributes to Goal 13 by assessing private R&D spending in Europe in the context of climate change mitigation technologies
This paper contributes to Goal 9 and Goal 12 by identifying new technologies for recycling.

World Development, Volume 127, 2020,104770, ISSN 0305-750X,

This special issue of World Development is part of the SDG Perspectives Series, a collaborative, interdisciplinary endeavour whose aim is to interrogate the gap between academic and policy discourses underpinning the 2030 Sustainable Development Agenda. The articles offer rich overviews on key goals, and provide examples, research evidence, and empirical data that illustrate important challenges and new lines of enquiry. By narrowing down the discussion on specific aspects of the SDGs that deserve particular attention, the special issue offers a nuanced perspective on the potential and limitations of the 2030 Agenda.
A UHPLC–ToF-MS method was developed for determination of nine mycotoxins in maize, which helps to control mycotoxins in food chain. It is of utmost importance to control mycotoxins in food chain due to the severity of adverse health effects, from toxic acute to chronic, in both animals and humans.

Current Research in Food Science, Volume 1, November 2019

Active packaging is a good strategy which allows to extend the shelf life of meat products.

One Earth Review, Volume 1, ISSUE 3, P 316-329, November 22, 2019

This article addresses goals 2, 12, and 14 by describing the considerable scope for improved efficiency in fed aquaculture and discusses the development and optimisation of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.

World Development, Volume 126, 2020, 104706, ISSN 0305-750X

This paper contributes to the debate on the agency of the South in shaping global norms by focusing on the adoption of sustainable development as the consensus framework for the SDGs. Based on documentary and archival research, interviews with stakeholders, and direct participant observation of the SDG negotiations and consultations, the paper chronicles the ideas originating from the South in the emergence and subsequent evolution of the sustainable development concept and the adoption of the SDG.
For many years, WTM London has organised World Responsible Tourism Day, with the support of the United Nations World Tourism Organization. This is the world’s largest industry event focused on efforts to make the industry more responsible and sustainable. Each year leading figures from the industry, along with representatives of civil society and key organisations, gather to discuss the key issues facing the sustainable development of tourism. Many of these issues are directly reflected in the 17 Sustainable Development Goals, which was the focus of a key panel discussion at the 2016 event.
This book chapter addresses goals 7, 12, 13 and 14 by describing the fundamental issues of microalgae and their cultivation as a biofuel and alternative food source.
This article supports SDGs 9, 11 and 12 by exploring how the recovery of resources from waste streams including food production plants can improve the overall sustainability of such processes from both economic and environmental points of view.