Electric vehicles (EVs) are widely regarded as the key to finally making private mobility clean, yet virtually no research is being conducted on their potential contribution to the expansion of imperv
Bibliometric analysis on the research progress of micro electro mechanical system (MEMS) energy harvesters as a source of alternative energy, particularly for electronic equipment.
Assesses the status of energy consumption and the factors affecting biogas technology adoption among rural households in northwestern Ethiopia.

Global Environmental Change, Volume 67, March 2021

Framework integrates critical aspects of feasibility, effectiveness, & side impacts of Negative Emissions technology portfolios.
While managing the effects of urban growth represents a significant challenge, it also provides an opportunity to rethink how we plan and design our urban spaces to support sustainability, both in terms of new urban development projects and in retrofitting existing urban spaces.
Contributing to SDGs 2, 12 and 13, his review discusses the major challenges in food industry and how synthetic biology has the potential to revolutionize the future of the food. Finally, the prospects and challenges of synthetic biology for a sustainable food manufacturing are discussed.
This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.
Cellulose-based solutions can improve environmental performance of food packaging. Food products require specific barrier functions from cellulose-based packaging. Eco-design enables quantifying environmental performance and identifying trade-offs. Fulfilling the barrier requirements for food product packaging is crucial.
The latest price movement in the European carbon markets (EU ETS) has reached its all-time high of €40/tonne, which demonstrates how much uncertainty is currently present in the market. Contributing to SDGs 12 and 13, this white paper provides scenario-based impact analysis of the market stability reserve in the context of the EU ETS review.

Trends in Food Science and Technology, Volume 108, February 2021

The food industry creates significant environmental, economic and social impacts. The food industry have therefore shown interest in assessing the sustainability of their activities, however, most sustainability analyses are currently done after the food product is designed. The food industry can use methodologies and tools to support sustainability assessments. Sustainability assessments should be undertaken in the first stages of the new product development process.