A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
Electric vehicles (EVs) are widely regarded as the key to finally making private mobility clean, yet virtually no research is being conducted on their potential contribution to the expansion of imp
The climate emergency and population growth are challenging water security and sustainable urban design in cities worldwide.
This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.
This short communication describes the climate change impacts of using cellulose, and more precisely cellulosic fiber-based materials, in food packaging, representing current and emerging industrial s
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
Background: nationally determined contributions (NDCs) serve to meet the goals of the Paris Agreement of staying “well below 2°C”, which could also yield substantial health co-benefits in the process.
Elsevier,
Kamil Maciuk, Chapter 9 - GNSS monitoring natural and anthropogenic phenomena, Editor(s): George p. Petropoulos, Prashant K. Srivastava, GPS and GNSS Technology in Geosciences, Elsevier, 2021, Pages 177-197, ISBN 9780128186176, https://doi.org/10.1016/B978-0-12-818617-6.00007-X.
This chapter advances UN SDG goal 12 by enabling the monitoring and characterisation of human impacts on the Earth
