Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
With female names, voices and characters, artificially intelligent Virtual Personal Assistants such as Alexa, Cortana, and Siri appear to be decisively gendered female.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier,

Sustainable Materials and Technologies, Volume 23, April 2020

Lithium-ion batteries (LIBs) have an established role in the consumer electronics markets with minimum risk of replacement from any other contender in the near future.

Elsevier,

Environmental Science and Policy, Volume 106, April 2020

The Paris Agreement to keep global temperature increase to well-below 2 °C and to pursue efforts to limit it to 1.5 °C requires to formulate ambitious climate-change mitigation scenarios to reduce

Elsevier,

Paolo Tarolli, Giulia Sofia, Chapter 9 - Remote sensing for the analysis of anthropogenic geomorphology: Potential responses to sediment dynamics in the agricultural landscapes, Editor(s): Paolo Tarolli, Simon M. Mudd, Developments in Earth Surface Processes, Elsevier, Volume 23, 2020, Pages 255-269, ISSN 0928-2025, ISBN 9780444641779, https://doi.org/10.1016/B978-0-444-64177-9.00009-6.

This chapter advances UN SDG goal 12 by enabling the quantification of geomorphological changes in response to agricultural activities
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
Sustainability assessment of chemical product and process design is essential to reducing waste and improving industrial sustainability. This book chapter advances SDGs 9 and 12.

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