Over the last years, the lodging industry started to implement a wide spectrum of green practices to mitigate its pressure on the environment and to respond to the growing consumers’ environmental con
Background: Humanity's current use of resources is not in line with the goal of sustainable development. Climate change impact scenarios appear worryingly pessimistic.
The number of countries with a national development plan has more than doubled, from about 62 in 2006 to 134 in 2018.
This is a good review on how water pollution is having a impact of the public health of indiviuals in Bangladesh
This article selection displays a sample of research that Elsevier publishes in its microbiology and medical journals, highlighting Elsevier's contribution to the efforts of battling the huge problem of antimicrobial resistance (AMR). Research within this selection supports SDGs 3 (good health and well-being), 6 (clean water and sanitation), 12 (responsible production and consumption) and 17 (partnerships for the goals).
This microplastics special issue compiled by Trends in Analytical Chemistry supports many of the SDGs, namely SDGs 3 (good health and well-being), 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques, Preservation, Transformation and Extraction, 2019, Pages 1-21
This book chapter addresses SDGs 3 and 12 by explaining green food processing concepts, strategies, and tools.
For seventy years, mass plastic production and waste mismanagement have resulted in huge pollution of the environment, including the marine environment.
Objective: Attention is drawn to the potential of global warming to influence the health and wellbeing of the human race.
Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21
Advancing SDGs 3, 9 and 12, this chapter gives an overview of green food processing concepts, strategies and tools.
