Investigates alternative techniques to preserve apples post-harvest, to better preserve the apples for consumption, and so use of chemical pre-treatments which can harm the environment are not necessary.
Elsevier’s new video series features short interviews with research leaders on topical issues for universities. In these episodes, speakers discuss how universities are accelerating progress towards the UN SDGs.
Comparison between meat analogs and beef, from an environmental and sensory perspective can help a transition towards a more sustainable diet.
The prospect of innovations to disrupt the food sector during lockdowns, and post-COVID-19 era is discussed.
Elsevier,

Trends in Food Science and Technology, Volume 110, April 2021

Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.
Elsevier,

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Examines factors affecting public support for restrictions on air travel to combat climate change.
Elsevier,

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Social media nudges can prompt more sustainable online shopping.
The EU Parliament voted to fast-track an inclusion of shipping into the EU Emissions Trading System (ETS) as of 2022. This white paper provides an in-depth analysis of maritime ETS and its impact on the shipping industry, contributing to SDGs 12 and 13.
Contributing to SDGs 9, 12 and 13, this paper provides an in-depth analysis of the technologies available to reduce CO2 emissions in those sectors, and the implications for introducing consistent measures to deliver on emission reduction targets.

Pages