Manufacturing challenges are anticipated to become worse in the coming decades owing to global material and energy constraints combined with environmental issues associated with conventional processes. The new concept of ‘microrecycling’ has been invented to enable sustainable processing of electronic waste (e-waste) to convert waste into products or inputs for other manufacturing systems. In this article, the authors review some of the standout emerging technologies that enable microrecycling to generate value-added materials from e-waste, advancing SDGs 9, 12 and 13.
Elsevier,

Trends in Food Science & Technology, Volume 102, August 2020, Pages 51-61

Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years. This article addresses SDGs 2 and 12 by analysing the production, nutrition, health, and safety of plant-based meat alternatives.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.
Elsevier,

William D. Fletcher, Craig B. Smith, Chapter 9 - What would it take to reach net zero?, Reaching Net Zero, Elsevier, 2020, Pages 107-122

This chapter addresses SDGs 13, 15, and 12 by examining scenarios for reaching net zero production and consumption, but also the challenges in implementation.
This article supports SDGs 2, 12 and 14 by exploring a transdisciplinary approach and plausible trajectories for China's projected production, consumption and trade of seafood to 2030.
This article supports SDGs 2, 12, and 14 by synthesizing life cycle assessments and impact mapping methodologies, giving guidance for mapping the environmental pressures associated with food production systems.
This article addresses goals 7, 9, 12 and 13 with looking at six scenarios aimed at defossilated sustainable power systems in West Africa with the timeframe of 2015-2050.
Contributing to SDGs 2, 3, 12 and 13, this article looks at the relationship between vegetarianism and subjective well-being (SWB).
Elsevier,

Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World's Biomes, 2020

This book chapter addresses SDGs 15, 12, and 11 by discussing the conservation of terrestrial, freshwater, and coastal/marine ecosystems, and how to identify global percent protection goals.

Pages