This book chapter advances SDGs 12, 13 and 14 by discussing the current warming of the Arctic climate caused by human exploitation activities and the potential impact these activities may have in driving a number of marine mammals and other vertebrate species to extinction, unless strong conservation initiatives are put in place immediately.

High-tech products like batteries and electronics contain a variety of valuable, scarce, and in some cases potentially harmful materials, but in only a few exceptional cases (such as lead-acid batt

Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 23, June 2020, Pages 55-60

This article supports SDGs 9, 11, 12 and 17 by deepening our understanding on the role of stakeholders in boosting the use of food waste as a feedstock for creating a circular bio-based economy.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 3, June 2020

Advancing SDGs 7, 9, 12 and 13, this article presents the most recent trends (2016–2020) of the greener pretreatments and compares their advantages with the conventional approaches. This review also shows how the greener pretreatments could be made more efficient and cost-effective.
Elsevier,

Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543

This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
Elsevier,

Current Opinion in Food Science, Volume 33, June 2020, Pages 115-123

This journal article addresses goals 3, 10 and 12 by looking at three main areas of sensory and consumer researcher: corporate and consumer social responsibility, low income or vulnerable consumers, and migration.
Elsevier,

Current Opinion in Insect Science, Volume 40, 2020, Pages 62-70, ISSN 2214-5745, https://doi.org/10.1016/j.cois.2020.05.013.

Some of the greatest challenges for today's architecture are multifunctionality, energy saving and sustainability — problems that insects have partially solved during their evolution. From biomimetics in architecture design and materials, to decomposition of waste management and intelligent algorithms to reduce congestion, insects are an unlimited source of inspiration for innovations to advance SDGs 11 and 12.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 3, June 2020, 100009

This article contributes to SDGs 3 and 12 by providing a current update on the evidence from animal and human studies of the role of environmental obesogens in obesity, a comprehensive view of the mechanisms of action of these obesogens and the current green and sustainable chemistry strategies to overcome chemical exposure to prevent obesity.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Andy Dewis, Vice President of International Solutions, Energy & Sustainability Services at Schneider Electric.
Advancing SDGs 2, 12 and 15, this chapter contributes to an understanding of the long-term impacts, challenges and benefits of agronomic practices impacts.

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