Optimal dietary intake is essential for children’s growth and long-term health. This paper provides an overview of existing dietary recommendations, and concludes that nutritious and sustainable food systems must be a global priority when identifying strategies to optimize children’s nutrition.
Elsevier,

Global Food Security,
Volume 27,
2020,
100443,
ISSN 2211-9124,

This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.
This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.
This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.
This book chapter advances SDGs 6, 12 and 11 by analyzing research studies on water remediation within the framework of 12 principles of green chemistry, bibliometric features, and characteristics of related research papers.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
It ties to goal 12 and goal 7 by focusing on how energy consumption can be reduced in Europe.
Elsevier,

Trends in Food Science and Technology, Volume 104, October 2020

Cultured meat has potential to reduce the environmental impact of what we eat. By understanding consumer preference these meats can be developed to appeal to a wide audience and have more people choosing not to eat regular meat.
This study contributes to the understanding of the most appropriate management scale for the conservation of Pampean plant and flower visitor communities, particularly in homogeneous farmland mosaics intensively managed with annual crops.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 

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