Research on the relationship between vegetarianism and subjective well-being (SWB) has produced inconsistent results, which may partly be due to small sample sizes and divergent operationalizations of
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 26, December 2020
Food waste valorization is a hot topic due to the cornucopia of waste generated and the ensuing detrimental environmental effects.
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
Elsevier, Trends in Food Science and Technology, Volume 106, December 2020
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier, Sustainable Chemistry and Pharmacy, Volume 18, December 2020
In this essay some important forerunners of green chemistry will be discussed and compared with the present state. The relationship to ethics will be considered.
Elsevier, Current Opinion in Food Science, Volume 36, December 2020
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format.
Elsevier,

Lancet Planetary Health, Volume 5, Issue 1, January 2021, Pages e50–e62.

This Personal View addresses SDGs 2, 3, 10, and 12 by exploring the potential consequences of food system innovations in relation to the SDGs. The authors highlight the negative consequences that standalone innovations can have for some sustainability goals, particularly for reducing inequalities and improving social justice. They identify ways in which technical innovations could be embedded in systemic changes to address trade-offs between positive and negative outcomes of their implementation.
This chapter advances SDG 6, 12, and 13 by explaining the Gravity Recovery and Climate Experiment (GRACE) and GRACE Follow On (GRACE-FO) missions that have greatly benefitted the modeling and monitoring of groundwater storage changes and drought at the global scale. In this chapter, we first review environmental controls on the temporal variability of groundwater using in situ data. We then describe an approach that infuses GRACE and GRACE-FO observations into a land surface model for assessing groundwater storage changes and drought globally.

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