Encyclopedia of Inland Waters, Second Edition - Moving Towards Water Sensitive Cities: A Planning Framework, Underlying Principles, and Technologies—Case Study Kunshan Sponge City
Junyu Zhang, Dafang Fu, Chris Zevenbergen, Moving Towards Water Sensitive Cities: A Planning Framework, Underlying Principles, and Technologies—Case Study Kunshan Sponge City, Encyclopedia of Inland Waters (Second Edition), Elsevier, 2022, Pages 399-416, ISBN 9780128220412
This chapter advances SDG 6, 11 and 12 by highlighting the typical water-related features of an urbanizing polder, and its transformation into a water sensitive or “Sponge City”. Recent experiences in Kunshan city, China, are used as an example.
One Earth, Volume 5, 15 April 2022, Pages 361-376
The plastic sector is hard to decarbonize due to the widespread use of fossil energy as raw materials and the complex value chains rooted across global markets. This Review article takes a synthesis of existing literature and discusses potential and challenges in deep decarbonizing the global plastic sector via the aspects of technology and governance.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Elsevier, The Lancet Planetary Health, Volume 6, April 2022
National responsibility for ecological breakdown: a fair-shares assessment of resource use, 1970–2017
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This papers focuses on the reuse of food waste in tea for more sustainable food practices.
Improving Sustainable Viticulture and Winemaking Practices: Chapter 1 - Achieving a more sustainable wine supply chain—Environmental and socioeconomic issues of the industry
Improving Sustainable Viticulture and Winemaking Practices, 2022, Pages 1-24
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
Applied Food Research, Volume 2, Issue 1, 2022, 100073
Elsevier, Heliyon, Volume 8, March 2022
Pollution by polymeric materials - in particular plastics - has a negative effect on the health of our planet.