Plastic Pollution and Marine Conservation: Approaches to Protect Biodiversity and Marine Life, Volume 1, 1 January 2022
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by providing an overview of marine plastic waste and policy options to promote a circular plastic economy.
Aquaculture, Volume 549, 25 February 2022
Temperature and sea level rise threats to aquaculture were the main focus in science and the news. At least 10 countries linked current impacts on aquaculture to climate change. Global papers cited technology for adaption, while regional papers cited governance.
Elsevier, LWT, Volume 156, 15 February 2022
Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.
The Lancet Planetary Health, Volume 6, February 2022
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.
Cathy Laporte, portfolio director for the in-cosmetics Group, part of RX, discusses the growing momentum towards a more conscious beauty industry, and in-cosmetics’ role in driving sustainable innovation and growth.
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
The Franciscana Dolphin: On the Edge of Survival - Chapter 15: Alternative fishing methods, the potential use of “pingers,” and other solutions to reduce the bycatch of franciscana dolphins (Pontoporia blainvillei)
The Franciscana Dolphin: On the Edge of Survival, 2022, pp 349-362
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.
Bacterial Fish Diseases, 2022, pp 1-29
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.
Elsevier, European Management Journal, Volume , 2022
Responding to discontinuities in product-based service supply chains in the COVID-19 pandemic: Towards transilience
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Elsevier, iScience, Volume 25, 21 January 2022
Designing resilient decentralized energy systems: The importance of modeling extreme events and long-duration power outages
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in pow