Elsevier, The Lancet Regional Health - Europe, Volume 9, October 2021
Transitioning the energy sector to zero or net-zero emission of greenhouse gasses (GHG) and substantially reducing other pollutants is a massive, costly, and long-term effort.
In the run up to COP26, the United Nations Climate Change conference, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Prof Trevor Letcher, Prof Carolina Arlota & Prof Hirdan Costa about the energy transition required to meet the Paris Agreement.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021

Enabling a circular economy for plastics in Europe and beyond is an ambitious goal. To reach a fully closed loop, numerous challenges and knowledge gaps need to be overcome.

Low- and moderate-income (LMI) households remain less likely to adopt rooftop solar photovoltaics (PV) than higher-income households.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

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