Graphical abstract of article
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Elsevier, Digital Signal Processing: A Review Journal, Volume 123, 30 April 2022
With the continuous development of human society, people's over-exploitation of nature leads to frequent environmental problems.
Elsevier, Transportation Research Interdisciplinary Perspectives, Volume 13, March 2022
Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19.
Graphical abstract of article
Background & Aims: Accumulating animal studies have demonstrated the harmful contribution of ambient air pollution (AP) to metabolic dysfunction-associated fatty liver disease (MAFLD), but corresp
Elsevier, Transportation Research Part D: Transport and Environment, Volume 103, February 2022
Transportation is a basic social need, but most trips are done by private vehicles, which is not environmentally sustainable with growing urban populations.
Background: Road-traffic injuries are a key cause of death and disability in low-income and middle-income countries, but the effect of city characteristics on road-traffic mortality is unknown in thes
Elsevier,

 

Journal of Responsible Technology, Volume 10, 2022, 100027

Concerns the responsibility of software engineering to become accountable for sustainability.

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