Elsevier, Environmental Science and Policy, Volume 106, April 2020
The Paris Agreement to keep global temperature increase to well-below 2 °C and to pursue efforts to limit it to 1.5 °C requires to formulate ambitious climate-change mitigation scenarios to reduce CO2
Elsevier, Current Opinion in Insect Science, Volume 38, April 2020
Insect pollinators are becoming visible to societies. Many peer-reviewed papers evidence biophysical and ecological aspects of managed and non-managed insect pollinators.
The IUCN (the International Union for Conservation of Nature) World Conservation Congress called for the full protection of 30% of each marine habitat globally and at least 30% of all the ocean.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Elsevier, Current Opinion in Psychology, Volume 32, April 2020
Although several empirical studies and systematic reviews have documented the mental health impacts of global climate change, the range of impacts has not been well understood.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier, Current Opinion in Endocrine and Metabolic Research, Volume 11, April 2020
Climate change will expose mammals to an array of stressors, some new, and some with increased frequency and severity.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Dr Lewis Collins, Editor-in-Chief of One Earth.
Contributing to SDGs 3, 7 and 13, this article explores the serious threat posed by climate change to global public health.