This book chapter addresses goals 14, 13 and 6 by looking at the ecology and species conservation of freshwater habitats.
This book chapter addresses goals 7, 13 and 11 by looking at ecological technologies that transform natural resources into anthropocentric goods and services.
Reductions in carbon emissions have been a focus of the power sector. However, the sector itself is vulnerable to the impacts of global warming.
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.
In the face of the growing challenges brought about by human activities, effective planning and decision-making in biodiversity and ecosystem conservation, restoration, and sustainable development are
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co
Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget.
In the last decade, the consumption trend of organic food has increased dramatically worldwide.
