Elsevier,

Trends in Food Science and Technology, Volume 110, April 2021

Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.
Elsevier,

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Examines factors affecting public support for restrictions on air travel to combat climate change.
Earth Day is widely recognised as the largest secular observance in the world, marked by more than a billion people every year as a day of action to change human behaviour and provoke policy changes. This day recognises and celebrates the Earth and its ecosystems as our home and highlights the need to protect earth to enhance people’s livelihoods, counteract climate change, and stop the collapse of biodiversity. To raise awareness of Earth Day 2021, Elsevier presents a curated list of free access journal articles and book chapters in support of this year's theme - Restore our Earth.
The EU Parliament voted to fast-track an inclusion of shipping into the EU Emissions Trading System (ETS) as of 2022. This white paper provides an in-depth analysis of maritime ETS and its impact on the shipping industry, contributing to SDGs 12 and 13.
Contributing to SDGs 9, 12 and 13, this paper provides an in-depth analysis of the technologies available to reduce CO2 emissions in those sectors, and the implications for introducing consistent measures to deliver on emission reduction targets.
Solar photovoltaics (PV) is an energy technology that is already contributing substantially to CO2 emissions mitigation. Here, the authors analyse the factors that lie behind the huge cost reductions of solar PV and identify innovations in the pipeline that could contribute to maintaining a high learning rate. Moreover, this work shows how widespread Integrated Assessment Models (IAMs) - which are used to model decarbonization pathways compatible with the Paris Agreement – need to evolve to better reflect the role of solar PV in future low-carbon energy scenarios. This closely relates to SDG 7 and 13.
How to support the diet shift from meat to plant-based foods? The existing authority-based dietary guidelines need to be revised.
This book chapter advances SDGs 3, 12 and 13 by discussing the entrance of microplastics in a range of environments, including oceans, surface waters, wastewaters, soils, sediments, the atmosphere, and food.
This book chapter advances SDGs 3, 12, and 13 by discussing carbonaceous aerosols that are one of the important components of the aerosol and play a significant role in changing climate, fluctuating air quality and health of the living being.

Pages