Eco-Cities and Green Transport, 2020, Pages 1-23

This book chapter addresses SDG 11 and 13 by explaining how Copenhagen organizes and develops green transportation for the city and lessons learned for other major cities to consider.

Biological Conservation, Volume 244, April 2020, 108536

Winner of the Atlas Award in April 2020, this journal article addresses goals 13 and 14 by discussing priority areas where it would be optimal to locate Marine Protected Areas for recovery of marine biodiversity within and outside a country's Exclusive Economic Zones, thus providing a map that will aid both national and international planning of where to protect marine biodiversity as a whole.
This book chapter addresses SDGs 12 and 13 by explaining how agricultural machinery has lead to negative environmental impacts and that there are sustainable production methods to create a whole-farm management approach.
This article addresses goals 7 and 13 by providing an in-depth understanding of Chinese policy design in the environment and energy fields and contributing to the public policy literature by filling a research gap.

Environmental Science & Policy, Volume 106, April 2020, Pages 68-76

This journal article addresses goals 11, 12, 13 and 15 by looking at how land-based mitigation options potentially affect biodiversity.

Current Opinion in Insect Science, Volume 38, April 2020, Pages 107-114

This journal article addresses goals 15 and 13 by exploring effective strategies to protect the global health and diversity of insects.
This book chapter addresses goals 14, 13 and 6 by looking at the ecology and species conservation of freshwater habitats.
This book chapter addresses goals 7, 13 and 11 by looking at ecological technologies that transform natural resources into anthropocentric goods and services.
This journal article advances SDGs 2, 12, and 13 by examining psychological differences between flexitarians and full vegetarians as well as predictors of flexitarians’ openness to going fully vegetarian.

International Journal of Gastronomy and Food Science, Volume 21, October 2020, 100211

Insects are increasingly seen as a potential solution to provide a sustainable source of protein. Contributing to SDGs 2, 12 and 13, this article evaluates the liking of four insect-based snacks among young Italian consumers through a tasting panel involving 62 participants.