Ginzky 2024 discusses the ongoing legislative process in Germany to amend the soil protection act, addressing climate change, biodiversity maintenance, and other challenges, with the support of the current government. The paper outlines the societal importance of soils, challenges, current legislation shortfalls, proposed regulatory approaches including ongoing EU deliberations, and strategies for gaining political support considering ecological and social services, as well as competing interests.
Grazing pressure in savannah rangelands increases the possibility of desertification and woody plant encroachment under different land management. As such, early warning shift indicators of degraded rangelands are required. Zimmer et al., 2024 conducted a study on the arid savanna rangelands on Arenosols in Namibia and focussed on soil organic carbon (SOC) and carbon isotopes (δ13C) as indicators. Results show lower SOC stocks on communal rangelands compared to freehold farms, with correlations between SOC stocks and vegetation cover types. The findings emphasize the importance of considering soil properties such as SOC in land management practices to assess and mitigate soil degradation risks in savanna ecosystems
A study by Snoussi et al., 2024 proposes a methodology for evaluating excavated material's environmental, geotechnical, and agronomical properties to determine its ecological reuse potential, particularly for constructing soil in urban green infrastructure. Through the SWOFI framework (Safety, Workability, Fertility, Infiltrability), the authors characterised a non-cohesive sedimentary parent rock with a sandy loam texture from Bou Argoub in Tunisia. The method successfully assessed the material’s pollution hazard, compaction sensitivity, and fertility showcasing a novel integrated approach for sustainable soil construction in urban landscapes.
Soil systems play a key role in the fight against climate change. A paper, produced by Rubio et al., 2024, highlights the importance of soil management and land conservation for sustainable use of resources. It calls for a comprehensive vision recognizing soil's socio-economic benefits and ecological functions, urging for radical environmental, social, and economic shifts to address climate change responsibly for present and future generations, in alignment with initiatives like the European Green Deal and the United Nations Sustainable Development Goals.
Areas prone to drought and land degradation need effective water management plans to secure food production. Methods such as hydrological modelling and digital soil mapping can aid in evaluating water availability (water content and water stress). A study by Horta et al., 2023 examined the use of a global and local soil hydraulic properties (SHP) dataset to simulate soil-water balance at a regional scale in Portugal and found that the SHP dataset is a key factor to consider. The results showed that the choice between global and local SHP datasets significantly impacts the accuracy of soil-water balance simulations, influencing irrigation schedules and potentially jeopardizing crop production and soil quality, particularly in Mediterranean conditions.
This chapter aligns with Goals 9, 11, and 13 by focusing on the use of renewable and recyclable materials, as well as adoption of methods to reduce energy consumption and waste.
Contemporary global agrifood production systems are striving to feed a growing population of over 8 billion people. The growing population and fast economic growth in low- and middle-income countries (LMICs) are leading to shifts in dietary preferences. Climate change and other challenges also add pressure to the global food system. In this persepctive alternative protein (AP) foods are proposed to support a global protein transition. Whereas AP food innovation has been a strategy to promote consumption of protein sources with low environmental impact in high-income countries (HICs) diets, their relation to sustainable, high-quality diets in low- and middle-income countries (LMICs) remains to be established
The Planetary Health Diet Index (PHDI) is a novel measure adapted to quantify alignment with the dietary evidence presented by the EAT-Lancet Commission on Food, Planet, Health. This review aimed to examine how population-level health and sustainability of diet as measured by the PHDI changed from 2003 to 2018, and to assess how PHDI correlated with inadequacy for nutrients of public health concern (iron, calcium, potassium, and fiber) in the United States. Although there have been positive changes over the past 20 years, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.
Elsevier,

Mxene-Based Hybrid Nano-Architectures for Environmental Remediation and Sensor Applications: From Design to Applications, Micro and Nano Technologies series, 2024, Pages 113-127

This chapter aligns with Goals 12 and 13 by highlighting the importance of various MXene-based hybrid nanomaterial types in the elimination of heavy metals from wastewater.
In this episode of the "World We Want" podcast, Márcia Balisciano interviews Filip Neele, Lead Scientist at TNO in Utrecht, the Netherlands. They discuss carbon capture and storage (CCS) technology as a “key” in energy transition and its role in supporting global sustainability.

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