Low- and moderate-income (LMI) households remain less likely to adopt rooftop solar photovoltaics (PV) than higher-income households.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

In this review, the authors discuss practical ways to reduce direct energy use and decrease and avoid waste generation during the surgical experience.
Elsevier,

The Journal of Climate Change and Health, 2021,100073

Extreme heat at outdoor COVID-19 vaccination sites
Elsevier,

The Journal of Climate Change and Health, 2021, 100077

How Lifestyle Medicine (LM) interventions can help individuals and communities mitigate and adapt to the health risks of climate change.
Elsevier,

The Journal of Climate Change and Health, 2021,100062

Day for Tomorrow: a parallel to Earth Day to join in community for education regarding about disaster preparedness and the need to tackle climate change.
The Icahn School of Medicine at Mount Sinai has developed a unique Climate Change Curriculum Infusion Project (CCCIP) designed to incorporate information on climate health into an existing undergraduate preclinical curriculum.
Elsevier,

The Journal of Climate Change and Health, 2021, 100061

An assessment of personal heat exposure measures and strategies to reduce heat risk.
Elsevier,

The Journal of Climate Change and Health, Volume 4, 2021, 100070

The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.
A "train the trainer" approach to facilitate incorporation of climate-content into residency curriculum.

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