This report explores the role of business in securing a healthy, productive and well-governed ocean, contributing to SDGs 12, 13 and 14. Private sector innovation and investment, together with strong public and private governance frameworks, could exponentially increase the amount of sustainable resources delivered from the ocean, including healthy food, secure and affordable clean energy, and more efficient and lower-carbon transport.
This article highlights the winning proposals of the fourth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 6, 13 and 15.
The Sustainable Development Goals and the Paris Agreement, as the two biggest climate action initiatives, address the need to shift towards a fully sustainable energy system.
This viewpoint reviews key assessments from the IPCC Special Report on Global Warming of 1.5 °C and examines the implications for the Sendai Framework for Disaster Risk Reduction (SFDRR).
At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was proposed
Metal halide perovskite materials have revolutionized the solution-processed solar cells and become the vanguard of research focus with an unprecedented improvement of power conversion efficiencies up

Daniel A. Vallero, Chapter 13 - Air pollution control technologies, Editor(s): Daniel A. Vallero, Air Pollution Calculations, Elsevier, 2019, Pages 377-428, 9780128149348

This book chapter advances SDGs 3, 13 and 15 by discussing various sources of air pollution and technologies to remove and treat pollutants.
Falling prices and significant technology developments currently drive an increased weather-dependent electricity production from renewables.
Elsevier, Renewable and Sustainable Energy Reviews, Volume 104, April 2019
The advent of more proactive consumers, the so-called “prosumers” with production and storage capabilities, is empowering the consumers and bringing new opportunities and challenges to the operation o