A Health Policy paper on the threats posed by climate change to population health in China, in the context of SDGs 3, 9, and 13, focusing specifically on how the country can manage these risks to lead a green recovery.
An Article in support of SDGs 3, 12, and 15, investigating the adverse effects of deforestation on working conditions and all-cause mortality, highlighting how conservation and restoration projects could help to achieve public health benefits.
An Article in support of SDGs 3 and 13, highlighting widespread climate anxiety and dissatisfaction with government responses to climate change among chidren globally, with government inaction on climate change described as a human rights failure that could have considerable, long-lasting, and incremental negative implications for the mental health of children and young people.
An Editorial on climate-related and environment-related health outcomes, in the context of SDGs 3 and 13, focusing specifically on the effects of heat exposure and air pollution on the human body.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
Behavioral science approaches to promoting sustainable action have mainly focused on cognitive processes, whereas the role of emotions has received comparably little attention.
In order to address the impacts of climate change, this manuscript presents a strategy developed to create a central resource, database and web-based platform to integrate data and information on the drivers and the changes within Guyana coastal and marine environment.
The Budyko framework provides a reliable parameter-sparse representation of runoff changes, and reveals that terrestrial water cycle is changing substantially under climate change.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
