This journal article addresses goals 11, 14, 15 and 17 by looking at biodiversity conservation in modern zoos and the One Health framework.
Marine wildlife tourism (MWT) requires new approaches in its management frameworks. Several physiological and ecological impacts are shared across different MWT types. Successful cases can provide strategies to be applied to other MWT ventures. Scientific knowledge and adaptive management are essential to improve MWT. If well managed, MWT can be essential for species/habitat conservation and the achievement of SDG 14.
This article serves to support SDG 14 (life below water) and SDG 12 (responsible consumption and production). Current international strategies and policies to reduce single-use plastics (plastic bags and microbeads) are reviewed.
Elsevier,

Renewable and Sustainable Energy Reviews, Volume 70, April 2017, Pages 161-184

This journal article addresses goals 7, 13, 14 and 15 by discussing the impacts of different renewable energy pathways on ecosystems and biodiversity, and the implications of these impacts for transitioning to a Green Economy.
This is a timely article with potential to tackle multiple fronts of sustainable development with regards to agricultural intensification and green revolution which are currently taking precedence in most developing countries as a means of boosting productivity and ensuring food security. Given the high dependence of the modern global food production system on the continuous supply of commercial phosphorus (P) fertilizers, this study presents a detailed, methodical, and up to date assessment of the key sustainability challenges for the global P resource, and highlights their implications for global food security. This article addresses SDG 2; SDG 12; SDG 14 and SDG 15.
This article contributes to SDG 14 life below water’s focus on the conservation and sustainable use of oceans, seas and marine resources for sustainable development in the context of deep-seabed mining.
Elsevier,

Marine Policy, Volume 74, Dec 2016, Pages 85-87.

This article contributes to SDG 12 (responsible consumption and production) and SDG 14 (life below land). This paper analyses policies and future strategies necessary for improving the sustainability of China’s seafood consumption.
Global consumption of aquatic foods has been increasing in recent decades but demand outstrips supply. This study evaluated the sustainability of cage production systems for Nile tilapia in the Santa Cruz Reservoir. The results showed that by creating a framework to measure the sustainability of aquaculture production, effects of increasing production can be assessed and measures can be taken to meet SDG 14.2 to sustainably manage and protect marine ecosystems to avoid significant adverse impacts.
Provision of clean water is one of the most important global issues. However, clean water resources are decreasing every day because of contamination by various pollutants including organic chemicals. This article discusses techniques to remove pollutants from clean water resources and thus contributes to the advancement of 6.3, which target the reduction of pollution, eliminating dumping and minimizing release of hazardous chemicals and materials which substantially increases water recycling.

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