Conserve and sustainably use the oceans, seas and marine resources for sustainable development

In The World We Want we explore key themes related to the SDGs: leadership, innovation and youth. Dr. Márcia Balisciano, Global Head of Corporate Responsibility, interviews influencers and thought leaders across disciplines on how we can build back better to achieve the global goals.
This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.
This book chapter addresses goals 14, 13 and 6 by looking at climate change and the threats to deep sea benthic habitats.
By mapping the state of research within each SDG area, this report acknowledges the pivotal role research plays in tackling some of the world’s greatest challenges. It aims to better understand the research community’s global sustainable development efforts and assesses the progress made, as well as unmet research needs.
RELX,

September 2020

Over the past five years, we have used data and analytics to help the research and healthcare  communities navigate the sea of research and to put collaboration, both interdisciplinary and international, at the heart of scientific progress on the SDGs. View findings for SDG 14.
RELX,

September 2020

Over the past five years, we have used data and analytics to help the research and healthcare communities navigate the sea of research and to put collaboration, both interdisciplinary and internati

This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
This article supports SDGs 2, 12 and 14 by exploring a transdisciplinary approach and plausible trajectories for China's projected production, consumption and trade of seafood to 2030.
This article supports SDGs 2, 12, and 14 by synthesizing life cycle assessments and impact mapping methodologies, giving guidance for mapping the environmental pressures associated with food production systems.

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