Elsevier,

Emerging Contaminants in the Environment: Challenges and Sustainable Practices, Volume 1, 1 January 2022

This chapter aligns with Goal 6: Clean water and sanitation and Goal 14: Life below water by prodiving an overview of environmental plastic abundance, sources and mitigation strategies.
Elsevier,

Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, Volume 40, December 2021

Farmed fish are commonly exposed to stress in intensive aquaculture systems, often leading to immune impairment and increased susceptibility to disease. Effects of two aquaculture-relevant early-life stressors on the gut and skin microbiome of Atlantic salmon fry (four months post hatching) using 16S rRNA amplicon sequencing were studied.
Fish experiencing abnormally high or prolonged elevations in temperature can exhibit impaired reproduction, even for species adapted to warm water environments.
An interdisciplinary team of researchers and citizen scientists team up for assessing water quality in an iconic English river.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021
Microplastic (MP) and nanoplastic (NP) pollution is among the global environmental concerns of the 21st century owing to its transboundary distribution and persistence.
Elsevier, The Lancet Regional Health - Europe, Volume 9, October 2021
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 31, October 2021

Enabling a circular economy for plastics in Europe and beyond is an ambitious goal. To reach a fully closed loop, numerous challenges and knowledge gaps need to be overcome.

This article supports SDG 9, 14 and 15 by looking at how to create sustainable infrastructure with the help of examples from nature.
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.

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