This journal article addresses goals 14 and 15 by proposing a decision-theoretical framework to better achieve components of Aichi Target 11 (expand protected areas, improve representation of conservation features, and manage protected areas better), adding summaries of current system states within our framework and recent evidence-based guidelines on allocating resources between states.
Elsevier,

One Earth, Perspective, Volume 2, ISSUE 1, P43-54, January 24, 2020

This article addresses goals 12 and 14 by synthesising and assessing the trajectories of multiple ocean claims with relevance for ecosystem sustainability, human well-being, and economic growth.
Elsevier,

One Earth Review, Volume 1, ISSUE 3, P 316-329, November 22, 2019

This article addresses goals 2, 12, and 14 by describing the considerable scope for improved efficiency in fed aquaculture and discusses the development and optimisation of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.
This journal article addresses goals 9, 14, and 15 by assessing country-level overlaps between planned infrastructure expansion, infrastructure-threatened biodiversity, and national biodiversity compensation policies.
For many years, WTM London has organised World Responsible Tourism Day, with the support of the United Nations World Tourism Organization. This is the world’s largest industry event focused on efforts to make the industry more responsible and sustainable. Each year leading figures from the industry, along with representatives of civil society and key organisations, gather to discuss the key issues facing the sustainable development of tourism. Many of these issues are directly reflected in the 17 Sustainable Development Goals, which was the focus of a key panel discussion at the 2016 event.
WTM London 2019
World Travel Market London provides a unique opportunity for the whole global travel trade to meet, network, negotiate and conduct business. WTM London organises World Responsible Tourism Day, the world’s largest industry event focused on efforts to make the industry more responsible and sustainable.
This book chapter addresses goals 7, 12, 13 and 14 by describing the fundamental issues of microalgae and their cultivation as a biofuel and alternative food source.
This book chapter addresses goals 13, 14, and 15 by focusing on how changing environmental temperatures affect species adaptation.
This article addresses goals 13, 14, and 15 by discussing the common methods of evaluating the management of biodiversity conservation and ecosystem services in natural environments.
Advancing goals 3, 12, 14 and 17, this article proposes an informed plan for countries to work together for the safe and responsible use of chemicals.

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