In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influences t
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Elsevier, Trends in Food Science and Technology, Volume 106, December 2020
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier, Current Opinion in Food Science, Volume 36, December 2020
The massive rise of Big Data generated from smartphones, social media, Internet of Things (IoT), and multimedia, has produced an overwhelming flow of data in either structured or unstructured format.

Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.

Elsevier,

Global Food Security, Volume 27, December 2020

Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.

Elsevier,

Lancet Planetary Health, Volume 5, Issue 1, January 2021, Pages e50–e62.

This Personal View addresses SDGs 2, 3, 10, and 12 by exploring the potential consequences of food system innovations in relation to the SDGs. The authors highlight the negative consequences that standalone innovations can have for some sustainability goals, particularly for reducing inequalities and improving social justice. They identify ways in which technical innovations could be embedded in systemic changes to address trade-offs between positive and negative outcomes of their implementation.
Elsevier,

30th November 2020

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.

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