Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
In the journey towards attaining the Sustainable Development Goals (SDGs), large scale organic farming has emerged as a strategy of increasing significance.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
UN World Health Day 2022 logo

Our planet, our health

Are we able to reimagine a world where clean air, water and food are available to all?

Where economies are focused on health and well-being?

Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.

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