An Article in support of SDGs 2, 13, and 15, assessing the environmental consequences and nutritional contributions of national food-based dietary guidelines while considering circular food system principles
Elsevier,

The Lancet Public Health, Volume 7, June 2022

An Editorial on the cost of living crisis, in the context of SDGs 1, 2, and 3, calling for governments to act urgently to address poverty and food insecurity to avoid further compromising the health of populations, especially children.
An Article on the increase in hunger brought about by the COVID-19 pandemic, in the context of SDG 3, focusing specifically on the Supplemental NutrAticition Assistance Program on mitigating this indirect effect of the pandemic on a national level across the USA.
This paper examines the relationship between farmers’ nutritional intake, production structure and regional market conditions.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
The transformation toward a healthy, just, and environmentally friendly food system needs to be reinforced—and not abandoned—in the face of the Russia-Ukraine war. We need comprehensive solutions that bring short-term relief and also avert the existential threat our food system poses to the health of people and the planet.
An Article in support of SDGs 2 and 15, showing that farm-level diversification might contribute to improved nutrition among children and other target groups in some but not all situations, but livestock production seems to be conducive for improving child and adolescent nutrition on average.
An Article in support of SDGs 2 and 3, highlighting that in almost all regions and countries the progress on reducing anaemia in women of reproductive age is insufficient to meet the World Health Assembly's global nutrition target to halve anaemia prevalence by 2030.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
The goal of global food security will be achieved only by improving the qualitative and quantitative traits of crops through exploitation of metabolic pathways involving advanced analytical tools and technologies.

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