The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.

Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

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The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to

Elsevier,

Gregory Lazarev, Chapter 8 - Pastoralism as a response to climate change and water security in Mediterranean mountains and forests, Editor(s): Nadia El-Hage Scialabba, Managing Healthy Livestock Production and Consumption, Academic Press, 2022, Pages 123-127, 

This content advances SDGs 12 and 13 by promoting responsible water resource consumption in pastoral lands and working with the environment rather than against it to raise livestock. Raising livestock responsibly and sustainably promotes SDG 2 for zero hunger as well.
Objectives: A limitation in the design and monitoring of public health policies is the lack of conceptual models to explain their results.
This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.
Amahewu is a fermented maize-based gruel or beverage consumed mainly in Southern Africa.
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Foods with probiotics are in high demand by consumers given their associated health properties that make them the most popular functional foods.

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