This paper concludes that the SIVESNU (Sistema de Vigilancia Epidemiológica de Salud y Nutrición) surveillance platform is a critical tool for government and partners, addresses key data gaps, and provides high-quality data used to monitor and improve public health in Guatemala.
Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts.
In the journey towards attaining the Sustainable Development Goals (SDGs), large scale organic farming has emerged as a strategy of increasing significance.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
UN World Health Day 2022 logo

Our planet, our health

Are we able to reimagine a world where clean air, water and food are available to all?

Where economies are focused on health and well-being?

The authors of this paper have developed the first known conceptual framework describing how Policy, Systems, and Environmental (PSE) changes are developed based on 3 Native American Nations.
Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.

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