Elsevier,

Global Food Security,
Volume 27,
2020,
100403,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100403.

This scoping review examines the influence of external and internal food environment interventions on the diets of children and adolescents. Several interventions in school and community settings, including social protection interventions to adjust affordability, show promising results for improving diets.
Elsevier,

Global Food Security,
Volume 27,
2020,
100413,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100413.

This paper focuses on food behaviours of caregivers, children, and adolescents using a case study approach. There are numerous facilitators and barriers to uptake interventions aimed at improving dietary behaviours of children and adolescents.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
This book chapter discusses how new policies are needed to reorient the food system so that it prioritizes smallholder communities, with a renewed focus on the needs and aspirations of women, advancing SDG 2 ad SDG 5.
Advancing SDG 2 and 15, this article explores whether cover crops might enhance entomopathogenic nematodes (EPN) presence in vineyards.
By mapping the state of research within each SDG area, this report acknowledges the pivotal role research plays in tackling some of the world’s greatest challenges. It aims to better understand the research community’s global sustainable development efforts and assesses the progress made, as well as unmet research needs.
RELX,

September 2020

Over the past five years, we have used data and analytics to help the research and healthcare communities navigate the sea of research and to put collaboration, both interdisciplinary and internati

This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
No-till alone is not sufficient as a management practice to improve environmental quality.No-till should be integrated with cover crops to improve its environmental quality benefits. Cover crops tighten nutrient cycling in no-till system. Cover crops may reduce herbicide needs and absorb residual chemicals.

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