Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats.
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
There exist no future projections of fishery conflict that consider wider societal trends. This paper builds four future fishery conflict scenarios by using a multimethod approach.
Elsevier, Preventive Medicine Reports, Volume 21, March 2021
The current COVID-19 pandemic represents an acute threat to the health of adults and children across the globe.
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19.
Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
Graphical abstract
This article examines how improved water security affects the success of other SDGs, when all the goals are examined simultaneously.
The consumption of meat contributes significantly to undesirable effects on the environment.

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