Elsevier,

30th November 2020

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles to raise awareness of the importance of maintaining healthy soil ecosystems.
This book chapter addresses SDGs 2 and 12 by explaining the significance of the GM crop and how it will help save an undernourished population from food insecurity.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
Objectives: The increasing prevalence of malnutrition among school-going adolescents is a major public health threat in Bangladesh.
Objectives: This study examines the association between oral health and food avoidance among older adults in the United States.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.
Elsevier,

Global Food Security,
Volume 27,
2020,
100442,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100442.

This paper provides an overview of children and adolescents’ diet. Food systems need to be redesigned to improve diet quality in children 0-19 years in order to address the multiple burdens of malnutrition. Data systems also need to be strengthened to track data quality among children. This article advances knowledge on SDG 2 and 3.
Elsevier,

Global Food Security,
Volume 27,
2020,
100443,
ISSN 2211-9124,

This paper describes the relationship between agriculture, food supply chains and children’s and adolescents’ diets and their food accessibility, advancing knowledge on SDG 2, zero hunger.

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