Reference Module in Food Science, Encyclopedia of Food Security and Sustainability, Volume 1, 2019, Pages 128-134
This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
UN Sustainable Development Goals: How can sustainable/green chemistry contribute? The view from the agrochemical industry
Producing enough food of sufficient quality to feed an ever increasing population faces many challenges.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security.
Elsevier, Global Food Security, Volume 17, June 2018
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
Toward supplying food, energy, and water demand: Integrated solar desalination process synthesis with power and hydrogen coproduction
The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.
Linking to Goals 2, 6, 15, 17, this toolbox connects your business to the latest tools, guidance, case studies, datasets, and more most relevant to you based on your circumstances and interests.
Elsevier, Geoforum, Volume 91, May 2018
The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others.
Elsevier, Marine Policy, Volume 91, May 2018
Marine protected areas, Satoumi, and territorial use rights for fisheries: A case study from hinase, Japan
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social feat
Elsevier, Health and Place, Volume 51, May 2018
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.
This article highlights the winning proposals of the third edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 2, 12, 13 and 15.