The present review highlights on the issues of hindrances in applicability of Arbuscular Mycorrhizal (AM) to the agricultural fields focusing on the mode of functions, maintaining soil and environmental sustainability; interactions with other biofertilizers and impact of various agrochemicals and agro-practices including tillage and crop rotation.
This review critically examines the current state-of-art on use of microbial strains as biofertilizers and the important roles performed by these beneficial microbes in maintaining soil fertility and enhancing crop productivity.
Authors measure nutrient content in coral reef fishes in Seychelles and show that reef fish are important sources of selenium and zinc and contain levels of calcium, iron, and omega-3 fatty acids comparable with other animal-source foods.
We studied several sustainable alternative protein concentrates and a whey protein concentrate as reference, to determine their protein composition, digestibility and quality using the harmonized INFO
Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.
In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colombia
The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.
Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.
To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.
Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures.

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