Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
Graphical abstract
This article examines how improved water security affects the success of other SDGs, when all the goals are examined simultaneously.
The consumption of meat contributes significantly to undesirable effects on the environment.
Elsevier, Agriculture, Ecosystems and Environment, Volume 305, 1 January 2021
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
Water harvesting techniques have shown promising outcomes in mitigating risks, increasing yields and delivering positive influences on other ecosystems.
Elsevier, Agriculture, Ecosystems and Environment, Volume 305, 1 January 2021
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.
This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pande
Non-destructive testing techniques have gained importance in monitoring food quality over the years.
Elsevier, Trends in Food Science and Technology, Volume 107, January 2021
Background: Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe.

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