Aging, Nutrition and Taste: Overview—The Aging and Taste Revolution

Elsevier,

Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi
The aging process changes the sensory sciences and can lead to malnutrition as eating becomes less pleasurable. This chapter explores how optimising food taste works toward ensuing ongoing good nutrition and health, contributing to SDGs 2 and 3.
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Health and wellbeing; Health and population; Food security and nutrition and sustainable agriculture, Global

Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

Elsevier, Trends in Ecology and Evolution, Volume 34, February 2019
The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems.
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Sustainable consumption and production; Food security and nutrition and sustainable agriculture; Health and population, Global

Ecological Intensification: Bridging the Gap between Science and Practice

Elsevier, Trends in Ecology and Evolution, Volume 34, February 2019
There is worldwide concern about the environmental costs of conventional intensification of agriculture.
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Sustainable consumption and production; Food security and nutrition and sustainable agriculture; Biodiversity and ecosystems; Science, Global

Chapter 28 - Psychotherapy as an Intervention for Child Obesity

Elsevier,

Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361
Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition
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Health and wellbeing; Sustainable consumption and production; Food security and nutrition and sustainable agriculture, Global

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Elsevier,

The Lancet, January 16, 2019
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
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Food security and nutrition and sustainable agriculture; Health and population; Sustainable consumption and production; Sustainable Food Systems, Global

Biomass, yield, quality and moisture use of Brassica carinata as influenced by intercropping with chickpea under semiarid tropics

Elsevier, Journal of the Saudi Society of Agricultural Sciences, Volume 18, January 2019
Brassica carinata (Ethiopian mustard) could be a potential oilseed species for the semiarid tropics but no work has been done to explore the agronomic potential of the crop.
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Food security and nutrition and sustainable agriculture, Asia

Revealing the bilateral dependencies and policy implication of food production of Japan and China: From the perspective of Food-Energy-Water nexus

Elsevier, Ecological Modelling, Volume 391, 10 January 2019
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.
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Sustainable consumption and production; Trade; Food security and nutrition and sustainable agriculture, Asia

Local fertilizers to achieve food self-sufficiency in Africa

Elsevier,

Science of the Total Environment, Volume 648, 15 January 2019

One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.

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Poverty eradication; Sustainable consumption and production; Food security and nutrition and sustainable agriculture; Health and population; Sustainable Fertilizer, Africa

Innovative packaging that saves food

Elsevier,

Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019

Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.

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Sustainable consumption and production; Food security and nutrition and sustainable agriculture; Food Packaging, Global

Sustainable Food Supply Chains - Chapter 17: Food Systems Sustainability: The complex challenge of food loss and waste

Elsevier,

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260
This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
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Supply chain; Sustainable consumption and production; Food security and nutrition and sustainable agriculture; Biodiversity and ecosystems; Sustainable Food Choices; Food Chain; Sustainable Food Systems, Global

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