Plant parasitic nematodes (PPNs) cause huge agricultural and silvicultural losses every year.
Intervening in the food environment is critical to improve the diets and nutrition of children and adolescents.
Current food systems are failing to guide children towards healthy diets.
This paper provides an overview of nutrition recommendations for dietary intakes necessary to support normal growth and development of children from birth to 18 years and to promote long-term health a
In this paper, we conducted a narrative review to describe age-specific characteristics that inform how children and adolescents interact with their food systems and how that relationship influences t
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Elsevier, Trends in Food Science and Technology, Volume 106, December 2020
Background: Agricultural production in controlled indoor farming offers a reliable alternative to food and nutrition supply for densely populated cities and contributes to addressing the impending foo
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.

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