The Lancet Global Health, Volume 10, May 2022
An Article in support of SDGs 2 and 3, highlighting that in almost all regions and countries the progress on reducing anaemia in women of reproductive age is insufficient to meet the World Health Assembly's global nutrition target to halve anaemia prevalence by 2030.
Reference Module in Food Science, 2023
The goal of global food security will be achieved only by improving the qualitative and quantitative traits of crops through exploitation of metabolic pathways involving advanced analytical tools and technologies.
, The Lancet Planetary Health, Volume 6, April 2022
An Article in support of SDGs 2 and 10, analysing global inequalities in the double burden of malnutrition and its association with economic and social globalisation, showing that the probability of the double burden of malnutrition at the household level differs across country income and household wealth.
Reference Module in Food Science, 2022
Food security is achieved when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.