The energy, exergy and economic analysis of indirect type solar dryer (ITSD) was performed while drying green chilli under forced and natural convection.
This was the first trial to assess an NRU (Nutritional Rehabilitation Unit)-based counseling program of multiple modules including a combination of nutrition and feeding, WASH (Water, Sanitation, and Hygiene), and psychosocial stimulation for caregivers of children with SAM admitted for inpatient treatment.
A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs.
Responsive small-molecule fluorescence probe specific for target analyte detection is an emerging technology for food safety and quality analysis.
Within recent years, demand as well as supply of products to replace meat, so called meat alternatives, have increased. For future products, new plant-based protein sources are of high interest.
Held in partnership with the University of Johannesburg, this Elsevier webinar discusses the SDGs and how researchers can incorporate them into their work.
Held in partnership with the University of São Paulo, this Elsevier webinar discusses the SDGs and how researchers can incorporate them into their work.
Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
Background: Stunting rates in children younger than 5 years are among the most important health indicators globally.
