This papers focuses on the reuse of food waste in tea for more sustainable food practices.
Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research, Volume 2, Issue 1, 2022, 100058
Winery by-products used for health benefits.
Sustainable food packaging against plastic pollution & waste.
International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Global variation in the cost of a nutrient-adequate diet by population group: an observational study
Background: Nutrient deficiencies limit human development and could be caused by the high cost of locally available foods needed to meet nutrient requirements.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).
