Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260

This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
This article and video highlights a project between Elsevier and Wageningen University which examines how research impacts society, with a particular focus on SDG 2.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.

Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.

Reference Module in Food Science, Encyclopedia of Food Security and Sustainability, Volume 1, 2019, Pages 128-134

This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security.
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.