Background: There is a general lack of recommendations for and basic information tailored at sexologists and other health-care professionals for when they encounter trans people in their practice.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Gaythri Raman, Managing Director of Southeast Asia for LexisNexis Legal & Professional.
Linked to SDGs 1 and 3, this articles examines how the fallout of the COVID-19 pandemic could push 40 to 60 million people into extreme poverty, the first increase in global poverty since 1998.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Mark Waddington, CEO of Hope and Homes for Children.
Elsevier,

Principles of Tissue Engineering, Fifth Edition, 2020, Pages 1585-1591

This book chapter advances SDG 3 by explaining how new devices are emerging that utilise the convergent technologies of several different fields of science and engineering to create tissue that can mimic the structure and function of the natural world and this raises new ethical challenges.
We examined whether cognitive reserve (CR) impacts level of, or rate of change in, biomarkers of Alzheimer's disease (AD) and small-vessel cerebrovascular disease in >250 individuals who were cogni
Background: The nuclear factor erythroid2-related factor2 (Nrf2), a chief transcriptional regulator of antioxidant response element (ARE), is considered a promising target for the prevention of Alzhei
Objectives: People with life-limiting diseases such as dementia are living longer. How to improve the quality of life of those living with dementia is an important challenge for society.
Multiple lines of evidence indicate that amyloid beta (Aβ) peptide is responsible for the pathological devastation caused in Alzheimer's disease (AD).
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.

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