This Article supports SDGs 3 and 10 by assessing SARS-CoV-2 incidence in six ethnic groups in Amsterdam, and showing that incidence was highest in the largest minority ethnic groups. The findings suggest that prevention measures and vaccination should be especially encouraged in these groups.
Figure illustrating the intervention delivery and data collection timeline.
This study supports SDGs 3 and 6 by investigating a low-cost behavioural intervention designed to increase latrine use and safe disposal of child faeces in India. The study found the intervention modestly increased latrine use and markedly increased safe disposal of child faeces in the short term, but was unlikely to reduce exposure to pathogens to a level necessary to achieve health gains.
Elsevier,

Blood Advances, Volume 4, Issue 4, February 2020, Pages 755-761

Research looking into the disparities between male and female researchers in hematology
Evaluates prognostic factors for sex differences in lung cancer survival.
This study investigates how the sources of carbon emissions affect life expectancy. The study sample includes 68 developing and emerging economies for the period 1990-2017. Disaggregated analysis is performed on: (1) emissions sources; (2) income groups. A negative nexus between life expectancy and CO2 emissions exists for emerging ones. However, CO2 emissions seem to improve the life expectancy for developing countries.
Map of study areas with changes in annual mean of PM2·5 from 2014 to 2017
Background: Air pollution might accelerate cognitive ageing; it is unclear whether large-scale interventions, such as China's Clean Air Act (CCAA), can mitigate cognitive deterioration.
An Article in support of SDGs 3, 7, and 13, showing that adopting strict climate policies (the 1·5°C and 2°C targets) and strengthening clean-air policies could achieve major improvements in air quality and substantially reduce the human health effects from air pollution in China.
Background: China has the highest prevalence of hepatitis B virus (HBV) infection worldwide.
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.

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