This article advances SDG # 3 and 13 through its examination of the medical concepts of hope and helplessness and applies these medical and philosophical frameworks to the climate crisis.
This study, relevant to Goals 3, 10, and 13, examined how often and in which countries health considerations were factored into a country’s Nationally Determined Contributions (NDC’s) for climate commitments. They found that countries with the greatest vulnerability to climate change health effects – largely countries with the fewest resources – considered health effects the most. The authors recommend that considering health, even in higher resourced countries, can increase public backing for ambitious climate goals.
An article on the global prevalence of dementia, in the context of SGD 3, focusing specifically on forecasting country-level estimates of dementia prevalence attributable to high BMI, high fasting glucose, and smoking, from 2019 to 2050.
This article advances SDG goals 3, 5 and 10 by examining disparities in lung cancer treatment and survival rate by race, gender, sexual identitity, and disability status with the goal of understanding the current situation to improve future outcomes.
This Article supports SDGs 3, 5, and 10 by examining the effects of housing interventions on the physical, psychosocial, and economic wellbeing of women experiencing IPV, calling for continued investment into research, policy, and practice to innovate the IPV-housing continuum and to address the needs of women experiencing IPV and homelessness across different social circumstances.
Overuse of water has led to the degradation and scarcity of limited water resources, which prompted the modern world to adopt sustainable measures to save water by increasing its reuse and recycling.
Compares the pros and cons of volunteering with animals.
This Viewpoint supports SDG 3 by describing how the Integrative Multicomponent Programme for Promoting South Asians’ Cancer Screening Uptake (IMPACT) project successfully increased cancer screening uptake for ethnic minorities in Hong Kong.
This review can serve as a basis for the development of a composite assessment indicator allowing for a complete assessment of all dimensions of sustainability, as it describes how the Mediterranean diet has been evaluated and points out what could be the main limitations of these assessments.
This article brings together the speakers from the Symposium and presents a synthesis and summary of 3 of the world’s biggest problems in the 21st century: the burden of malnutrition and noncommunicable diseases (NCDs), the consequences of climate change, and the massive economic and social inequities within and among nations. All 3 are directly related to sustainable food systems that are shared collectively and globally.
