This Comment article supports SDGs 3 and 13 by highlighting the need for more global-level studies across different climate zones to determine the true nature of the association between temperature and Shigella infection, particularly in the context of extreme heat and heat waves induced by climate change.
Background: The current investigation aimed to assess the mental health burden on healthcare workers during the early stages of the COVID-19 pandemic.
Cell type-specific transcriptional differences between brain tissues from donors with Alzheimer's disease (AD) and unaffected controls have been well documented, but few studies have rigorously interr
Purpose: The mental health situation among adolescents in Malaysia has reached a worrying state with the rising number of cases.
Elsevier,

Food Safety Management: A Practical Guide for the Food Industry, Second Edition, 2023, pp 1041-1052

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 13: Climate Action by acknowledging the complexities and compounding effects of climate change on food safety.
This podcast, relating to SDG 3, Health and Wellbeing, is part of the Elsevier celebration of the World Health Organization’s World Health Day whose aim is to promote health, keep the world safe and serve the vulnerable – so everyone, everywhere can attain the highest level of health and well-being. April 7th 2023 marks the WHO’s 75th anniversary of World Health Day, with a focus of improving public health for all.
This content aligns with Goal 3: Good Health as well as Goal 17: Partnership for the goals by reviewing equine-assisted services and the benefits to human therapy.
Collective intelligence can be a valuable technique to engage multiple stakeholders in sharing and gathering data, and to facilitate the modeling of the health impacts of salinity.

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