World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
Elsevier,
The Inequality of COVID-19, Immediate Health Communication, Governance and Response in Four Indigenous Regions, 2022, Pages 1-29
This chapter advances SDGs 3 and 10 by exploring the challenges faced by marginalized Indigenous communities experienced during the pandemic.
Elsevier,
The Inequality of COVID-19, Immediate Health Communication, Governance and Response in Four Indigenous Regions, 2022, Pages 241-258
This chapter advances SDGs 3 and 10 by examining the need for equality on the economically and politically marginalized societies.
In this review, the authors discuss practical ways to reduce direct energy use and decrease and avoid waste generation during the surgical experience.
Extreme heat at outdoor COVID-19 vaccination sites
How Lifestyle Medicine (LM) interventions can help individuals and communities mitigate and adapt to the health risks of climate change.
Day for Tomorrow: a parallel to Earth Day to join in community for education regarding about disaster preparedness and the need to tackle climate change.
The Icahn School of Medicine at Mount Sinai has developed a unique Climate Change Curriculum Infusion Project (CCCIP) designed to incorporate information on climate health into an existing undergraduate preclinical curriculum.
An assessment of personal heat exposure measures and strategies to reduce heat risk.
The healthcare industry is the second leading contributor of waste in the United States. This study reports a waste audit to identify key waste generators in an outpatient practice and start immediately reducing waste and greenhouse gas emissions.
