, Science of the Total Environment, Volume 669, 15 June 2019
Water–Sanitation–Hygiene (WASH) remains vital for the 2030 Agenda for Sustainable Development, yet many countries have not localised the 17 Sustainable Development Goals (SDGs), including SDG 6, which
This article highlights the winning proposals of the fourth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 6, 13 and 15.
, International Journal of Hygiene and Environmental Health, Volume 222, May 2019
This study quantified antibiotic and antibiotic resistance gene (ARG) concentrations in hospital and communal wastewaters as well as the influents and effluents of the receiving urban wastewater treat
Progress in Disaster Science, Volume 1, May 2019
International Journal of Disaster Risk Reduction, Volume 35, April 2019
Groundwater storage (GWS) – a hidden resource underneath the land surface, plays a critical role in sustaining irrigated agriculture in these river basins, particularly during the dry season when rice crops are generally grown in irrigated lands across South Asia. Although monitoring of groundwater levels has been operational in the region for a number of decades, a basin-wide comprehensive assessment of GWS is lacking in most river basins.
, Ecological Modelling, Volume 391, 10 January 2019
Using a consumption-based Multi-Regional Input-Output (MRIO) model, we investigate the distinctive characteristics, self-efficiency or external dependency, of energy demand's water footprint in China'
The Lancet Global Health, Volume 7, January 2019
This study supports SDGs 3 and 6 by showing that elementary WASH interventions alone were insufficient in reducing the prevalence of stunting, anaemia, and diarrhoea in children in rural Zimbabwe; these findings call for greater investment into, and scale-up of, WASH programmes in rural settings, in order to achieve more meaningful improvements in child health outcomes.
, Renewable and Sustainable Energy Reviews, Volume 97, December 2018
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
, Ecological Modelling, Volume 390, 24 December 2018
Water resources are an essential and determining factor for food production, ecosystem health, and socio-economic development. The socio–economic water cycling system is a complex adaptive system.