Food Process Engineering Principles and Data, 2022, pp 425-432

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by exploring the role of the food industry as a major consumer of water and energy.
This Article supports SDG 6, focusing on the variation in water insecurity between different sociodemographic groups in low-income and middle-income countries. The authors suggest that indiviudal-level measurements are needed to guide policy interventions that will serve those most in need.
This Comment article supports SDGs 3, 6, and 13 by highlighting that Africa has suffered disproportionately from the climate crisis; extreme weather such as severe flooding has damaged the water and food supply, increased food insecurity and malnutrition, and led to loss of cultivated land, shelter, and livestock.

Shunlin Liang and Jindi Wang; Advanced Remote Sensing (Second Edition), 2020, Pages 765-787

This chapter contributes to SDG 6 and 9 by providing satellite techniques to monitor water storage in the Earth's cycle.

Visualization Techniques for Climate Change with Machine Learnng and Artificial Intelligence, Sukanya S, Sabu Joseph, 2023, Pages 55-76

This chapter contributes to SDG 6 by describing the potential impacts of climate change on water resources.

Gouri Sankar Bhunia, Pravat Kumar Shit, Soumen Brahma; Case Studies in Geospatial Applications to Groundwater Resources, 2023, Pages 371-385

This chapter contributes to SDG 6 by using satellite-based information to monitor and forecast for sustainable water resource management.
This Article supports SDGs 3 and 6 by demonstrating that polio environmental surveillance by testing wastewater samples is a valuable tool for tracking the distribution of polio and non-polio enteroviruses, and could be instrumental for global poliovirus elimination efforts.
Increasing agricultural water scarcity is threatening food security and ecosystem sustainability in China.