Elsevier, Catena, Volume 196, January 2021
Soil carbon storage and carbon sources under different Spartina alterniflora invasion periods in a salt marsh ecosystem
As an important component of global change, plant invasion threaten the sustainability of global ecosystems and may alter the carbon dynamics in the invaded area. Knowledge of the effects of Spartina alterniflora invasion on soil organic carbon (SOC) and soil inorganic carbon (SIC) stocks and their profile distribution is limited in coastal salt marshes, which are referred as important “blue carbon” ecosystems. A short-term invasion chronosequence of 2–10 years was used to evaluate the responses of SOC and SIC over the invasion period in the Yellow River Estuary, China.
Elsevier, Agriculture, Ecosystems and Environment, Volume 304, 1 December 2020
Pasture in crop rotations influences microbial biodiversity and function reducing the potential for nitrogen loss from compost
Agroecosystems make up a significant portion of terrestrial ecosystems and receive a disproportionally high amount of terrestrial nitrogen inputs from fertilizer, leading to nitrogen loss and associated environmental problems. Integrated crop livestock systems, such as pasture-integrated crop rotations, may be more environmentally sustainable however the long-term effects of this management practice on soil microorganisms and nitrogen transformations are not well understood.
Elsevier, Agriculture, Ecosystems and Environment, Volume 301, 1 October 2020
Impact of vineyard ground cover management on the occurrence and activity of entomopathogenic nematodes and associated soil organisms
Viticulture is a valuable sector worldwide with an extraordinary socio-economic impact in Spain. Numerous pests and diseases threaten vineyards, and their management primarily relies on the use of conventional agrochemicals. The current paradigm of sustainability pursues the implementation of ecologically sound strategies in vineyard ecosystems. The use of cover crops is arising as an alternative with numerous benefits, including favoring above-belowground biodiversity and the presence of beneficial soil organisms such as the entomopathogenic nematodes (EPNs).
Elsevier, Agricultural Water Management, Volume 227, 20 January 2020
Soil and water salinity and associated problems are a major challenge for global food production. Strategies to cope with salinity include a better understanding of the impacts of temporal and spatial dynamics of salinity on soil water balances vis-à-vis evapotranspiration (ET) and devising optimal irrigation schedules and efficient methods. Both steady state and transient models are now available for predicting salinity effects on reduction of crop growth and means for its optimization.