Concentrations of nine heavy metal (loid)s (HMs) were determined in fourteen different small indigenous species (SIS) of freshwater fish using atomic absorption spectrophotometer (AAS) technique. Mean concentrations of HMs in the investigated SIS of fish samples ranged from (0.284–1.554), (0.002–0.035), (0.055–0.431), (0.005–0.018), (0.011–0.252), (0.216–23.948), (0.460–34.616), (0.529–3.281), and (4.473–50.560) mg/kg-fw for Pb, Cd, Cr, As, Hg, Mn, Fe, Cu, and Zn, respectively. Statistically significant difference (p
Physics and Chemistry of the Earth, Volume 122, June 2021
, Food Safety Management: A Practical Guide for the Food Industry, Volume , November 2013
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents and recalls due to unacceptable levels of chemical hazards in our foods. Food safety incidents have undoubtedly contributed to a loss of trust of consumers and have created misperception on the subject, although among experts there is a broad consensus that the food supply has never been safer.